At Pierre's Wines we produce quality wines from fruit we grow ourselves and small quantities of fruit we purchase locally. We aim to produce wines which display true varietal flavour and regionality.

The wines are made to complement food and not dominate the meal. Our wines have the acidity and structure needed to enhance the enjoyment of any cuisine.

We produce all the wines in our own winery using a mixture of modern and traditional techniques. Wine quality is to a large extent determined by the fruit quality. Much effort is therefore expended in the vineyard to enhance the fruit flavour and maturity. Our vines are tended by hand and practices such as shoot removal, leaf plucking, fruit thinning and netting contribute to the quality, flavour and colours of our wines.

Transport of your wine within Australia or international delivery can be arranged at low cost.

Pierre's Wines is a family business owned and operated by Peter and Anne Went with their two children, Alexander and Morgan.