TABLE WINES
Red Wines
2024 “JOVEN” TEMPRANILLO
Our first Tempranillo and also our first red wine in the young or Joven style. The style is a full flavoured red wine which is lower in tannin and fruit driven. Because of the lower tannin level, this is a wine which is ready for consumption earlier than the traditional Tempranillo. A perfect wine for our Australian summers and can be chilled for our hot days. Recommended for any Mediterranean cuisine and charcuterie. Since its release it has quickly become our top selling red wine!
Cellar Door Price:
$40 per bottle
$432 per dozen
2022 HILLTOPS SHIRAZ
This wine exhibits deep black cherry fruit typical of Hilltops grapes from the Freeman vineyard near Young. Matured exclusively in quaity French oak which has a given a slight chocolate complexity. Like all our red wines they will cellar well, but can be enjoyed immediately. Shiraz is a most versatile variety and makes great wines which reflect their growing region. A great contrast to Hunter shiraz wines.
Cellar Door Price:
$40 per bottle
$432 per dozen
2022 COONAWARRA CABERNET SAUVIGNON
An intense cabernet typical of the Coonawarra area. Made in our traditional manner: open fermentation, hand plunged and French oak matured. A dark and brooding wine with rich, persistant tannins. Aromas of black fruits are enhanced by a suggestion of regional mint characters. A very satisfying with a long life ahead.
Cellar Door Price:
$50 per bottle
$540 per dozen
2022 RESERVE COONAWARRA CABERNET SAUVIGNON
Our long term customers keep telling us this may be our best red wine ever! Grapes from an old, low yielding vineyard have given wine of great balance and integrity. The quality of the fruit was exceptional in both maturity, taste and chemistry. After an extended maceration, the wine was matured in the very best French oak, both Tronçais and Fontainbleu barrels. Bottled without fining, a wine like this is only possible in exceptional years.
Cellar Door Price:
$100 per bottle
2022 COONAWARRA CABERNET SAUVIGNON / HILLTOPS MERLOT
A classic combination of Coonawarra Cabernet Sauvignon and Hilltops Merlot. The wine shows dominant Cabernet characters made more mellow by the addition of 24% Hilltops Merlot. The Merlot contributes to the rich mouthfeel as well. When consumed young, it is certainly a more approachable red wine than the pure Cabernet Sauvignon. The dark berry aromas of both varieties combine seamlessly. Despite its rich, easy drinking style, we expect this wine can age gracefully for many years and gain complexity just like its French prototypes from Bordeaux.
Cellar Door Price:
$50 per bottle
$540 per dozen
2022 HILLTOPS MERLOT
An special wine made from super-ripe Merlot grapes grown in the Hilltops cool climate in southern NSW! A gamble has paid off. The grapes were left to ripen to high sugar and flavour concentration which runs the risk of fungal infection of the berries. Fortunately, the grapes were harvested two weeks later than is usual in pristine condition. The resulting wine is not your usual thin, anemic red wine that Merlot often produces in Australia. A wine which is full of concentrated black fruit aromas and a rich, satisfying ripe tannin structure that demonstrates the smooth palate that is the trademark of great Merlot
Cellar Door Price:
$100 per bottle
FORTIFIED WINE
RATAFIA
An aperitif made from the juice of our “sparkling” Chardonnay grapes fortified with brandy distilled from earlier vintages of the same grapes. We suspect this is the only Ratafia made in Australia. The brandy and Ratafia have been aged in older French oak barrels. This traditional wine style is rarely seen outside of Champagne itself. Recommended for foie gras, strong cheeses and any chocolate desserts. In summer Ratafia can be enjoyed over ice with some soda water for a refreshing drink. It also makes an excellent base for cocktails. A limited release with a limit of six bottles per customer.
500mL bottles and 18% alcohol.
Cellar Door Price:
$50 per bottle
WHITE WINE
2022 RIESLING
A return of an old favourite! Our riesling grapes are sourced in the Hilltops wine growing region near the town of Young in southern NSW. A dry wine with great minerality and intensity of flavour. Riesling shows different aromas when grown in different regions. The aromas are citrus, floral and a hint of white peach. A great white match with any seafood or poultry dish. Gentle handling and pressing has produced a fresh, cleaning palate.
Cellar Door Price:
$30 per bottle
$324 per dozen
2023 SAUVIGNON BLANC
Gentle pressing and cool fermentation have produced a wine rich in fruit characters. Hilltops fruit has a purity of fruit expression possible only in cool climates. Maturation in older oak has contributed to aroma complexity and texture. Not the usual style of Sauvignon produced in the southern hemisphere. The wine shares some of the characters of a French Loire Sauvignon.
Cellar Door Price:
$30 per bottle
$324 per dozen
2024 VERDELHO
The Hunter Valley has long history of making Verdelho table wines. It is an approachable wine that seems to appeal many wine drinkers. A difficult wine to make well, we strive for a fine balance between alcohol and aroma. The tropical aromas combine with citrus notes with just a hint of residual sweetness. A versatile wine capable of matching any white meat or vegetable dishes. Many customers love it consumed quite cool with spicy meals.
Cellar Door Price:
$30 per bottle
$324 per dozen
2024 FIANO
A follow up to our first attempt at this intriguing southern Italian variety. A portion of the wine sees oak maturation on yeast lees to enhance the mouth-feel and add aromatic complexity. A great match for any Mediterranean cuisine. A crisp but not overly acidic palate shows lemon pith and orange zest with a little nuttiness. Can be enjoyed with or without food.
Cellar Door Price:
$30 per bottle
$324 per dozen